New Food Safety Policy On Campus
Article#1 Week 3
2.
Category* of Problem/Issue
identified in article: Food
Safety
3.
Level of problem/issue: Local
4.
The article
is concerning a new policy in the university requiring all persons selling food
in the university to attend a Food Safety Session before in order to prevent disease
outbreaks.
5.
This new
policy is important for students, faculty and staff of the university because
this prevents the risk of food poisoning outbreaks.
6.
From my
point of view this is an extraordinary new policy because food safety is a
prevention that we always have to take in any food establishment or even in our
own houses. As nutrition major, I’m always concerned about this problem. The preparation
of food is always a thing that the majority of the people don’t take into
account. It’s necessary to understand that we have to be responsible when we handle
and prepare food in order to prevent and avoid any possible poisoning. This
policy will not just help prevent any outbreak but will also help to educate
individuals on food safety and make them be more aware of something that is not
too important for them now. So let’s keep our food safe and our body away from
any illness.
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